Cabernet Franc

  Type of wine

Ruby red wine tending to violet.


  Organoleptic properties

Intense, decidedly grassy and winey bouquet. Full, tannic taste.


  Suitable accompanying dishes

When young, this wine is suitable for serving with grilled red meat or roast meat. When it is slightly aged, it pairs well with game and seasoned cheeses.


  Serving temperature

Serve at 18-20 °C

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