Pignolo

  Type of wine

Local wine. Full-bodied red wine, deep ruby red colour.


  Organoleptic properties

Delicate and complex bouquet. Full, slightly tannic, dry and zesty taste.


  Suitable accompanying dishes

High-class wine, aged 3 years (2 in wood). It goes well with red meats, game, seasoned cheese and spicy cold cuts.


  Serving temperature

Serve at 20 °C

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