BIS (Ribolla Gialla)

Type of wine:
Dry sparkling wine from indigenous grapes. Three-month charmat process.

Organoleptic properties:
Full, intense. Full-bodied and persistent. All the delight of a sparkling wine, with the flavour of a dry white.

Food pairing:
Aperitifs, all kinds of fish.

Serving temperature:
Serve at 8 °C.