BIS (Ribolla Gialla)

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  Type of wine

Dry sparkling wine from indigenous grapes. Three-month charmat process.

  Organoleptic properties

Full, intense. Full-bodied and persistent. All the delight of a sparkling wine, with the flavour of a dry white.

  Suitable accompanying dishes

Aperitifs, all kinds of fish.

  Serving temperature

Serve at 8°C



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