BIS (Ribolla Gialla)

  Type of wine

Dry sparkling wine from indigenous grapes. Three-month charmat process.


  Organoleptic properties

Full, intense. Full-bodied and persistent. All the delight of a sparkling wine, with the flavour of a dry white.


  Suitable accompanying dishes

Aperitifs, all kinds of fish.


  Serving temperature

Serve at 8°C

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