Type of wine:
White wine with a deep yellow colour.
Organoleptic properties:
Aromatic flavour with a bouquet reminiscent of vanilla, linden blossoms, almonds, ripe fruit.
Food pairing:
Sophisticated wine suitable for serving with refined hot or cold starters, fish with sauce and strong cheeses. Excellent with smoked food.
Serving temperature:
Serve at 10-12 °C.