Type of wine:
Deep ruby red.
Organoleptic properties:
Full bouquet, slightly grassy aroma reminiscent of sour cherries, raspberries, blackberries and bilberries. Dry, full-bodied and savoury taste.
Suitable accompanying dishes:
Suitable for white and red meat dishes, roast meat and medium-ripe cheeses.
Serving temperature:
Serve at 18-20 °C.