Cabernet Franc

Type of wine:
Ruby red wine tending to violet.

Organoleptic properties:
Intense, decidedly grassy and winey bouquet. Full, tannic taste.

Suitable accompanying dishes:
When young, this wine is suitable for serving with grilled red meat or roast meat. When it is slightly aged, it pairs well with game and seasoned cheeses.

Serving temperature:
Serve at 18-20 °C.