Muller Thurgau

Type of wine:
Yellow with greenish hues.

Organoleptic properties:
Crisp and slightly aromatic flavour, with pepper and nutmeg notes.

Food pairing:
Aperitif wine, suitable for serving with shellfish, first courses of seafood and vegetables as well as fresh cheeses.

Serving temperature:
Serve at 12-14 °C.

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