Type of wine:
Local straw-coloured white wine with greenish hues.
Organoleptic properties:
Floral fruity bouquet with notes reminiscent of bitter almonds. Dry, strong, smooth, with a generally moderate acidity level.
Suitable accompanying dishes:
Excellent aperitif wine, also suitable for serving with fresh cheese and raw ham as well as sophisticated entrées and white meat.
Serving temperature:
Serve at 12 °C.