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Type of wine:

Local straw-coloured white wine with greenish hues.

Organoleptic properties:
Floral fruity bouquet with notes reminiscent of bitter almonds. Dry, strong, smooth, with a generally moderate acidity level.

Suitable accompanying dishes:
Excellent aperitif wine, also suitable for serving with fresh cheese and raw ham as well as sophisticated entrées and white meat.

Serving temperature:
Serve at 12 °C.