Type of wine:
Local white wine with a deep golden yellow colour
Organoleptic properties:
Strong, fruity fragrance. Sweet, slightly tannic, strong and full-bodied.
Suitable accompanying dishes:
Typical dessert wine that goes well with dry pastries. When it is aged, it also pairs wonderfully with savoury long-seasoned cheeses.
Serving temperature:
Serve at 15 °C.