BALINA' - Ribolla Gialla Extradry

  Type of wine

Indigenous wine. White with a straw yellow color tending to greenish.


  Organoleptic properties

Floral and fruity aroma with a typical note that recalls the scent of bitter almond. Dry, intense, velvety taste, generally with moderate acidity.


  Suitable accompanying dishes

Excellent as an aperitif or accompanied with fresh cheeses, raw ham, even challenging first courses and white meats.


  Serving temperature

Serve at 12 °C

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