Type of wine
Indigenous wine. White with a straw yellow color tending to greenish.
Floral and fruity aroma with a typical note that recalls the scent of bitter almond. Dry, intense, velvety taste, generally with moderate acidity.
Suitable accompanying dishes
Excellent as an aperitif or accompanied with fresh cheeses, raw ham, even challenging first courses and white meats.
Serve at 12 °C
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