Ribolla Gialla

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Type of wine:

Local straw-coloured white wine.

Organoleptic properties:
Crisp floral bouquet. Dry, fresh, light. Fairly high acidity level.

Suitable accompanying dishes:
It pairs well with cold starters, lemon sauces, soups and first courses made of vegetables, cream soups and fish.

Serving temperature:
Serve at 12 °C.