Ribolla Gialla

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  Type of wine

Local straw-coloured white wine.

  Organoleptic properties

Crisp floral bouquet. Dry, fresh, light. Fairly high acidity level.

  Suitable accompanying dishes

It pairs well with cold starters, lemon sauces, soups and first courses made of vegetables, cream soups and fish.

  Serving temperature

Serve at 12 °C



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