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Type of wine:

Local wine. Full-bodied red wine, deep ruby red colour.

Organoleptic properties:
Delicate and complex bouquet. Full, slightly tannic, dry and zesty taste.

Suitable accompanying dishes:
High-class wine, aged 3 years (2 in wood). It goes well with red meats, game, seasoned cheese and spicy cold cuts.

Serving temperature:
Serve at 20 °C.